Crispy Mushrooms with Garlic and Tarragon Dip
Crispy Mushrooms with Garlic and Tarragon Dip
Ingredients
- 24 small - medium mushrooms, washed and trimmed but left whole (stalks on)
- 3 oz / 75 g breadcrumbs
- 1 egg, beaten
- 5 fl oz / 1/4 pint / 150 ml sour cream
- 1-2 garlic cloves, crushed
- salt and pepper to season
- 1 tsp Garlic Chips or 1/2 tsp Garlic Powder
- 1 tsp Tarragon
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