Crispy Mushrooms with Garlic and Tarragon Dip

Crispy Mushrooms with Garlic and Tarragon Dip

greencuisine.co.uk

Crispy Mushrooms with Garlic and Tarragon Dip

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Ingredients

  • 24 small - medium mushrooms, washed and trimmed but left whole (stalks on)
  • 3 oz / 75 g breadcrumbs
  • 1 egg, beaten
  • 5 fl oz / 1/4 pint / 150 ml sour cream
  • 1-2 garlic cloves, crushed
  • salt and pepper to season
  • 1 tsp Garlic Chips or 1/2 tsp Garlic Powder
  • 1 tsp Tarragon

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