One Pot Chicken, Broccoli & Cheese Pasta | The Kitchen Scout

Ingredients

• 2 Tablespoons olive oil
• 1 1/4 pound boneless, skinless chicken breasts, cut into 1 inch pieces
• Flour, Kosher Salt and Pepper
• 1/2 cup diced yellow onion (about 1/2 onion)
• 2 cloves garlic, minced (1 Tablespoon)
• 2 cups chicken broth
• 3 cups water
• 1 pound pasta shells or pipe rigate
• 4 cups broccoli florets
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cayenne pepper
• 1 cup half & half or milk at room temperature
• 2 cups shredded cheddar cheese or a combination of cheddar and gruyere