George Chiala Farms - George's Recipe of the Month.

Ingredients

• 4 salmon fillets (4 oz. each)
• 1/4 teaspoon salt
• Freshly ground black pepper, to taste
• 2 tablespoons avocado oil (high smoke point)
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 2 poblano chilies, diced (about 1 1/2 cups)
• 1/2 large onion, chopped (about 1 cup)
• 1/2 teaspoon salt
• 2 cloves garlic, minced or pressed
• 2 tablespoons all-purpose flour
• 11/2 cups milk
• 5 oz. spinach, roughly chopped
• 1/2 cup roughly chopped cilantro leaves and stems