George Chiala Farms - George's Recipe of the Month.

Ingredients

• 6-8 large sweet or yellow onions (4-5 lbs.), sliced
• 3 tablespoon unsalted butter, cubed
• 1/4 teaspoon sea salt, plus more to taste
• 1/4 teaspoon fresh ground black pepper, plus more to taste
• 3/4 cup water
• 1/4 cup white wine (or dry red wine)
• 1 tablespoon balsamic vinegar
• 1-2 cloves garlic, roughly chopped or minced
• 1/4 cup dry sherry
• 4 cups low-sodium chicken stock
• 3 cups low-sodium beef stock (or use all beef or all chicken, for a richer or lighter soup)
• 6-8 sprigs fresh thyme, bundled with kitchen twine
• 1 bay leaf