Blue Cheese Burgers with Red Wine Onions | Red Meat Recipes | Weber JP
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Cooking tools:
- Skillet
- Stove
- Grill
- Mixing bowl
- Spoon
- Refrigerator
- Spatula
- Cutting board
- Chef's knife
Ingredients
- olive oil
- medium red onion, cut into thin half-moons
- 120 milliliters dry red wine
- dried thyme
- Kosher salt
- Freshly ground black pepper
- 680 grams ground chuck (80% lean)
- smoked paprika
- 115 grams blue cheese, preferably Blue Castello®, cut into 4 slices
- soft hamburger buns, split
- 30 grams mixed baby greens
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