Blue Cheese Burgers with Red Wine Onions | Red Meat Recipes | Weber MY

Blue Cheese Burgers with Red Wine Onions | Red Meat Recipes | Weber MY

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Ingredients

  • olive oil
  • medium red onion, cut into thin half-moons
  • 120 milliliters dry red wine
  • dried thyme
  • Kosher salt
  • Freshly ground black pepper
  • 680 grams ground chuck (80% lean)
  • smoked paprika
  • 115 grams blue cheese, preferably Blue Castello®, cut into 4 slices
  • soft hamburger buns, split
  • 30 grams mixed baby greens

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