Idaho® Potatoes Boulangère | Idaho Potato Commission
This classic potato and onion dish is similar to potato gratin but without the cream and cheese. Chicken broth and seasoning infuse the dish with a subtle savory quality, making it a flavorful and...
Ingredients
- 1 large onion, sliced
- ¼ cup olive oil
- 8 garlic cloves, sliced
- 1 tablespoon fresh thyme
- 3-4 cups chicken broth
- Salt and pepper, to taste
- 8-10 medium Idaho® Russet potatoes (about 4 pounds), peeled and finely sliced (about 1/16 inch thick)
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