Beer Batter Chicken Strips – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
These boneless chicken strips are coated in a batter made from beer, egg, flour, baking soda, salt, and pepper. Fry in oil for 4 to 6 minutes until golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 large egg
- ¾ cup beer
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Ground black pepper
- 3 chicken breast halves; skinless, boneless
- 1¼ cups vegetable oil
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