Bourbon-Glazed Ham Recipe
Add a splash of bourbon to a simple mustard and brown sugar glaze to compliment the smoky flavors of this precooked ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Baster
- Aluminum foil
- Instant-read thermometer
- Carving knife
- Serving platter
Ingredients
- 1 fully cooked smoked bone-in half ham (9 to 10 lb)
- 1 teaspoon whole cloves
- 1 cup packed dark brown sugar
- 2 tablespoons ground mustard
- 1/4 cup bourbon or apple juice
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