Bourbon Glazed Baked Ham
This Baked Ham is glazed with a bourbon, orange juice and brown sugar glaze and studded with cloves. It's delicious and incredibly flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Roasting pan
- Aluminum foil
- Oven
- Stove
- Saucepan
- Chef's knife
- Paper towel
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Grater
- Citrus press
- Mixing bowl
- Cutting board
- Spatula
- Oven mitt
- Plate
- Carving knife
- Fork
- Tongs
- Kitchen timer
- Wooden spoon
- Kitchen scale
Ingredients
- 6 pounds ham (fully cooked)
- 40 cloves (give or take a few)
- 1 cup brown sugar (packed)
- ¼ cup bourbon (or other whiskey)
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 medium orange (zested and juiced)
- 2 tablespoons fresh thyme
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
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