Classic Spaghetti and Meatballs by GialloZafferano | Italian-American Comfort Food
Dive into GialloZafferano's classic spaghetti and meatballs recipe, featuring tender, flavorful meatballs in a rich tomato sauce.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Spaghetti and meatballs
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Ingredients
- Spaghetti 11 oz
- Tomato purée 3 cups
- Shallot 0.7 oz
- Garlic 1 clove
- Extra virgin olive oil 2 tbsp
- Fine salt to taste
- Pork minced 3 oz
- Luganega sausage 3 oz
- Mortadella in a single slice 2 oz
- Whole grain bread stale and crust-free 1 oz
- Parmigiano Reggiano PDO cheese 1 oz
- Parsley finely chopped 2 tsp
- Eggs (1 medium one approx.) 1
- Nutmeg to taste
- Black pepper to taste
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