Pollo con Chile y Zarzamora | Dinner Tonight
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 cucharaditas de aceite de oliva (extra virgen)
- 1 chalote o cebolla dulce mediana (cortada en trozos)
- 2 tazas de zarzamoras frescas
- 1 chile chipotle en salsa de adobo (enlatado) (cortado en trozos)
- 2 cucharaditas de azúcar moreno o piloncillo
- 1 cucharada de vinagre balsámico
- 1 cucharada de hojas de menta (picadas)
- 12 onzas de pechugas de lomo (chicken tenderloins) (sin hueso y sin piel)
- 1/2 cucharadita de sal
- 1/4 cucharadita de pimienta
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