.avif)
Chholar Daler Halwa
A ghee-laden fudge made of Bengal gram
Ingredients
- 250 g chholar dal (split Bengal gram, soaked 2 hours)
- 350 g water
- 145 g ghee
- 3 cardamom
- 1 bay leaf
- 1 L coconut milk (thick, first-press)
- 25 g cashewnuts
- 25 g raisins
- 250 g sugar
- ¼ tsp salt
- 10 g pistachios (for decoration)
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