Easy & Juicy Sear Chicken Breast to Juicy Perfection
Craving the best Sear Chicken Breast to Juicy Perfection? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs or 680 g total)
- 2 tablespoons olive oil (30 mL)
- 1 teaspoon kosher salt (5 g)
- 1/2 teaspoon black pepper (2 g)
- 1 teaspoon garlic powder (3 g)
- 1 teaspoon onion powder (3 g)
- Fresh lemon wedges
- Fresh herbs (such as parsley or thyme) for garnish
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