Coriander chicken | Women's Weekly Food
Quick coriander chicken recipe for 4 servings; marinate, then cook in just 20 minutes! Perfect weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Marinade
- 35 grams fresh ginger, coarsely grated
- 5 cloves garlic, peeled
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons water
- 4 chicken drumsticks, skinned
- 4 chicken thighs fillets, trimmed
- 1 (220g) large ripe tomato, chopped
- 2 cups (90g) lightly packed fresh coriander leaves and stems
- 3 fresh long green chillies, seeded, chopped
- 2 teaspoons tomato paste
- 2 tablespoons vegetable oil
- 1 cup (280g) thick greek-style yoghurt
- coriander sprigs, large green chilli, sliced, for serving
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