Low FODMAP Strawberry & Rhubarb Crumble - A Little Bit Yummy
This low FODMAP strawberry and rhubarb crumble makes a great snack or delicious dessert. Serve by itself or with low FODMAP ice cream or yoghurt.
Ingredients
- 1 fresh rhubarb
- 2 water
- 1 strawberries (fresh or frozen)
- 1.5 white sugar
- 1 corn starch
- 1 gluten free cornflakes
- 0.25 light brown sugar (firmly packed)
- 0.25 gluten free all purpose flour
- 3 dried shredded coconut
- 4 butter or dairy free spread (softened but not melted)
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