Low FODMAP Rhubarb Crumble Ice Cream - FODMAP Everyday

Name: Low FODMAP Rhubarb Crumble Ice Cream - FODMAP Everyday
Total time: 100 min
Ingredients: 13- ounces (370 g) trimmed rhubarb, diced; (this is about 3 cups); 2/3 cup (131 g) plus ¾ cup (149 g) sugar, divided ; (use superfine if you have it); 2 tablespoons water; 1 tablespoon unsalted butter; 1/3 cup (33 g) old-fashioned rolled oats; (use gluten-free if following a gluten-free diet); 1 tablespoon firmly packed light brown sugar; 1/4 teaspoon cinnamon; 2 ¼ cups (540 ml) lactose-free heavy cream, (chilled); ¾ cup (180 ml) lactose-free whole milk, (chilled); 1 teaspoon vanilla extract

www.fodmapeveryday.com

1000+ Low FODMAP Recipes! Kitchen tested family friendly recipes. Gluten-free and lactose-free options. Breakfast, Lunch, Dinner, Snacks, Dessert and Beverages.

View Original

Share this recipe:

Ingredients

13- ounces (370 g) trimmed rhubarb, diced; (this is about 3 cups)
2/3 cup (131 g) plus ¾ cup (149 g) sugar, divided ; (use superfine if you have it)
2 tablespoons water
1 tablespoon unsalted butter
1/3 cup (33 g) old-fashioned rolled oats; (use gluten-free if following a gluten-free diet)
1 tablespoon firmly packed light brown sugar
1/4 teaspoon cinnamon
2 ¼ cups (540 ml) lactose-free heavy cream, (chilled)
¾ cup (180 ml) lactose-free whole milk, (chilled)
1 teaspoon vanilla extract

More Like This