Chicken Satay - Phuket Thai Cooking Academy

Ingredients

• 250 grams Chicken, sliced in fingers
• 2 tsp Palm sugar
• 1 tbsp Light soy sauce
• 4 tbsp Carnation milk
• 1/2 tsp Turmeric powder
• 1 tbsp Yellow curry powder
• 1 tbsp Massaman curry paste
• 1/2 cup Coconut milk
• 1/2 cup Water
• 1 1/2 tbsp Palm sugar
• 1 1/2 tbsp Tamarind paste
• 1 tbsp Fish sauce
• 1/2 cup Ground peanuts