Turkey Drumsticks with Cranberry Sauce - alive magazine
Braising economical turkey drumsticks is much easier than roasting a whole bird. The slow simmer produces deliciously tender meat and a delightful fruity sauce.
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Tongs
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
- Spoon
- Colander
Ingredients
- 1 Tbsp (15 mL) grapeseed oil
- 3 lbs (1.5 kg) turkey drumsticks
- Salt
- pepper
- 2 leeks, white and light green parts, thinly sliced
- 2 garlic cloves, thinly sliced
- 1 Tbsp (15 mL) minced fresh ginger
- 1 1/2 cups (350 mL) low-sodium chicken broth
- 1 cup (250 mL) orange juice
- 2 cups (500 mL) fresh or frozen cranberries
- 1 Tbsp (15 mL) honey
- 2 sprigs fresh thyme
- 1 tsp (5 mL) ground allspice
- 3/4 tsp (4 mL) sweet paprika
- 1/4 tsp (1 mL) salt
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