Turkey drumsticks braised with baby vegetables | Reader's Digest Australia
This is a simple dish to prepare and makes an economical, healthy mid–week family meal, low in kilojoules and fat. Roasted in the French style, in stock with a few herbs, the meat from the turkey...
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Baster
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 tablespoons sunflower oil
- 4 medium leeks, white part only, thickly sliced
- 12 baby carrots
- 12 baby zucchini
- 12 baby corn
- 300 ml turkey or chicken stock, preferably homemade
- 2 sprigs of fresh rosemary
- 1 bay leaf
- 2 large turkey drumsticks, about 600 g each, skinned
- pepper
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