Pasta with Wild Mushrooms
Fresh handmade pasta tossed in a rich, velvety sauce of wild mushrooms, Madeira, and cream, topped with Parmesan and fragrant white truffle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 50ml white wine
- 1 shallot, peeled and diced
- 1 clove garlic, peeled and crushed
- 25ml Madeira wine
- 100ml double cream
- 100ml veal stock
- 50g butter
- 200g fresh wild mushrooms
- 15g dried morels, soaked
- 1 small bunch chervil
- 250g 00 flour
- 250g semolina flour
- 5 eggs
- Parmesan
- White truffle
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