Wild Mushroom Pasta Recipe

Name: Wild Mushroom Pasta Recipe
Ingredients: 1 (16-ounce) package DeLallo Casarecce Pasta; 4 tablespoons butter; 4 tablespoons DeLallo Extra Virgin Olive Oil; 1 large shallot, diced; 2 cloves garlic, finely minced; 2 pounds assorted wild mushrooms of your choice (morels, portobellos, crimini, oyster and stemmed shiitakes), large mushrooms quartered, medium mushrooms halved; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup freshly grated Parmigiano-Reggiano cheese; 1 tablespoon fresh chopped tarragon; 1/2 cup chopped fresh parsley

www.delallo.com

Our wild mushroom pasta recipe is as easy as it is impressive. Your family is going to love adding this to your weekday meals!

Keywords

Italian Food

View full recipe on www.delallo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.

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Ingredients

1 (16-ounce) package DeLallo Casarecce Pasta
4 tablespoons butter
4 tablespoons DeLallo Extra Virgin Olive Oil
1 large shallot, diced
2 cloves garlic, finely minced
2 pounds assorted wild mushrooms of your choice (morels, portobellos, crimini, oyster and stemmed shiitakes), large mushrooms quartered, medium mushrooms halved
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup freshly grated Parmigiano-Reggiano cheese
1 tablespoon fresh chopped tarragon
1/2 cup chopped fresh parsley