Meatballs in Dill Cream Sauce | Just A Pinch Recipes

Ingredients

• 8 ounce(s) ground beef
• 8 ounce(s) ground pork
• 1 small onion
• 1/2 teaspoon(s) each salt and pepper
• 1/4 teaspoon(s) each dried thyme, marjoram and nutmeg
• 1 1/2 cup(s) fresh bread crumbs
• 1/2 cup(s) water
• 2 tablespoon(s) butter
• 2 tablespoon(s) all purpose flour
• 1 1/2 cup(s) beef broth
• 2 tablespoon(s) fresh snipped dill or dill weed
• 1/2 cup(s) half and half
• Options 8 ounce(s) egg noodles cooked and drained.