Cocktail Meatballs 2 | Just A Pinch Recipes

Cocktail Meatballs 2 | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 450. Combine ground beef, bread crumbs, onions, horseradish, garlic, tomato juice, salt and pepper. Mix well and shape into 1" balls. Place in jelly roll...

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Ingredients

  • 3 pound(s) lean ground beef
  • 1/2 cup(s) seasoned bread crumbs
  • 2 medium onions, minced
  • 4 teaspoon(s) prepared horseradish
  • 4 - garlic cloves, crushed
  • 1 1/2 cup(s) tomato juice
  • 4 teaspoon(s) salt
  • - pepper to taste
  • SAUCE:
  • 1/4 cup(s) butter
  • 2 - onions, chopped
  • 1/4 cup(s) flour
  • 3 cup(s) beef broth
  • 1 cup(s) red wine
  • 1/4 cup(s) brown sugar
  • 1/4 cup(s) ketchup
  • 2 tablespoon(s) lemon juice
  • 6 - ginger snaps, crumbled (optional)
  • 2 teaspoon(s) salt and pepper

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