The Ultimate One-Pot Taco Pasta Recipe That's Ready in Minutes - That's My Home

Ingredients

• 1 pound lean ground beef (12 ounces if using Impossible Meat)
• 1 white onion, chopped
• 1 red bell pepper, chopped
• 2 tablespoons homemade taco seasoning or 1 (1-ounce) packet taco seasoning
• 1 teaspoon smoked or sweet paprika
• 1 teaspoon ground cumin
• 1 (14.5-ounce) can diced tomatoes
• 1 (4-ounce) can chopped green chilis
• ¼ cup fresh cilantro, chopped
• Salt, as needed
• 1 tablespoon olive oil
• 8 ounces elbow pasta
• 2 cups beef or vegetable broth
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh lime juice (about 1 lime)
• 1 tablespoon hot sauce (optional)
• Green onions, chopped
• Sour cream
• Lime wedges