Classic Scalloped Potatoes au Gratin

Classic Scalloped Potatoes au Gratin

michiganplum.org

Learn how to make the classic and delicious scalloped potatoes au gratin. This cheesy potato dish is perfect as a side dish for any meal or as a main course. With simple ingredients and easy steps,...

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Ingredients

  • 4 large potatoes, peeled and thinly sliced
  • 1 small onion, finely chopped
  • 2 cups shredded cheddar cheese
  • 2 cups milk
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

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