Perfect Potatoes Au Gratin | Constant Cookbook

Name: Perfect Potatoes Au Gratin | Constant Cookbook
Ingredients: 4 whole Russet Potatoes, Scrubbed Clean; 2 Tablespoons Butter, Softened; 1-1/2 cup Heavy Cream; 1/2 cup Whole Milk; 2 Tablespoons Flour; 4 cloves Garlic, Finely Minced; 1 teaspoon Salt; Freshly Ground Pepper, to taste; 1 cup Sharp Cheddar Cheese, Freshly Grated; Preheat oven to 400°.; Smear softened butter all over the bottom of a baking dish.; Slice potatoes, then cut slices into fourths.; Whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper in a separate bowl.; Place a third of the potatoes in the bottom of the baking dish. Pour a third of the cream mixture over the potatoes.; Allow to stand for a few minutes before serving by the spoonful. Delicious!

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Creamy and indulgent, this scalloped potato recipe is a comforting dish that offers a perfect balance of flavors and textures. Layers of tender russet potatoes are coated in a rich mixture of cream,...

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Ingredients

4 whole Russet Potatoes, Scrubbed Clean
2 Tablespoons Butter, Softened
1-1/2 cup Heavy Cream
1/2 cup Whole Milk
2 Tablespoons Flour
4 cloves Garlic, Finely Minced
1 teaspoon Salt
Freshly Ground Pepper, to taste
1 cup Sharp Cheddar Cheese, Freshly Grated
Preheat oven to 400°.
Smear softened butter all over the bottom of a baking dish.
Slice potatoes, then cut slices into fourths.
Whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper in a separate bowl. 
Place a third of the potatoes in the bottom of the baking dish. Pour a third of the cream mixture over the potatoes. 
Allow to stand for a few minutes before serving by the spoonful. Delicious!