Easy Falafels recipe Recipe | Samsung Food App
These falafels are so easy to make, you'll wonder why you've ever bought them from the store!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Slotted spoon
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 400 g canned chickpeas drained patted dry with paper towel rinsed
- 1 cup fresh parsley chopped
- 4 garlic cloves minced
- 2 eschalot minced
- 1 1/2 tsp ground cumin
- 2 tbs sesame seeds
- 1 pinch salt and pepper *to taste
- 1 pinch ground cardamom
- 1 pinch ground coriander
- 5 tbs all-purpose flour
- 1 cup panko dried breadcrumbs
- 2 splashes canola oil for frying
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