Foodista | Recipes, Cooking Tips, and Food News | Easy Falafel
Easy Falafel | Recipes & Cooking Tips | Foodista - Enjoy delicious, homemade falafel with just 5 simple steps! Perfect for a quick, plant-based snack or meal.
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Ingredients
- ½ pound dried chickpeas, thoroughly washed and picked over for small stones. Let soak for 24 hours and drain well before using.
- ¼ cup onion, diced
- ¼ cup plain bread crumbs (I use panko)
- 3 whole fresh cloves garlic
- 1½ tsp ground cumin
- 1¼ tsp kosher salt
- ½ tsp baking powder
- ⅓ cup fresh cilantro leaves
- ⅓ cup fresh flat leafed Italian parsley
- 1 whole egg
- oil for frying (I use olive oil)
- optional accompaniments: tzatziki sauce, tahini sauce, pickled vegetables, pita bread, and favorite salad fixings (I make a big Greek salad)
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