Creamy Brie with Cranberries and Pecans
Rich and creamy brie topped with tangy cranberries, crunchy pecans, and sweet maple drizzle. Easy and irresistible, ready in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Oven
- Baking sheet
- Cast iron skillet
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Spoon
- Wooden spoon
- Serving platter
- Serving bowl
- Mixing bowl
Ingredients
- 2 tablespoons packed brown sugar
- 8 oz brie cheese wheel, with rind removed
- 2 tablespoons maple syrup
- ¼ cup packed brown sugar
- 2 tablespoons honey
- 1 tablespoon butter, unsalted
- Pinch of nutmeg
- Zest from one orange
- ½ cup pecan halves, roughly chopped
- ¼ teaspoon ground cinnamon
- ¼ cup dried cranberries
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