Thai Chicken Fried Rice
CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 1 lb. | RANGER® Free Range Thin Sliced Boneless Skinless Chicken Breasts | | 2 cloves | garlic,
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Ingredients
- 1 lb. RANGER® Free Range Thin Sliced Boneless Skinless Chicken Breasts
- 2 cloves garlic, minced
- 4 cups cold, cooked jasmine rice (preferably day old)
- 1 large egg, scrambled
- 1 tbsp. soy sauce, tamari or mushroom soy sauce
- 1/2 tsp. sugar
- 1/2 small yellow onion, thinly sliced
- 4 green onions, thinly sliced
- 1/3 cup cherry tomatoes, halved
- Kosher salt, to taste
- Avocado or canola oil, as needed
- Thai basil, torn, for garnish (or mint and basil combined)
- Fresh cilantro, torn, for garnish
- Lime wedges (optional)
- 5 thai chilies, thinly sliced (or less)
- 4 tbsp. fish sauce
- 1 lime, juiced
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