Easter Brunch Recipe: Vegan Mini Quiches
View this post on Instagram A post shared by Rebel Cheese (@rebel.cheese) Looking for a beautiful plant-based recipe for your Easter brunch this Sunday? These Mini Vegan Quiches are savory,...
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Cooking tools:
- Muffin tin
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Spoon
- Baking sheet
- Cooling rack
Ingredients
- Rebel Cheese Smoked Cheddar Grated 1/2 Cup
- Rebel Cheese Gruyère Grated 1/2 Cup
- JUST Egg 1 bottle
- Large Onion Diced 1/2
- Garlic Minced 1 Clove
- Olive Oil For sautéing
- Phyllo Dough Enough for a 12-cup muffin tin 12 Sheets
- Dried thyme, dill, salt, and black pepper
- Optional: fresh herbs, avocado, lemony arugula, and fresh fruit for serving
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