Spring Vegetable Quiche Recipe
A light, flavourful quiche filled with the fresh produce of spring, perfect for a brunch or light supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Oven
- Quiche tin
- Rolling pin
- Baking parchment
- Baking beans
- Fork
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Grater
- Bowl of ice water
- Chef's knife
- Cutting board
- Measuring cup
- Cooling rack
- Pastry brush
Ingredients
- 1 Shortcrust pastry, ready-rolled
- 100 g Asparagus spears, trimmed and halved
- 100 g Broccoli florets
- 100 g Green beans, trimmed and halved
- 2 Leeks, thinly sliced
- 4 Eggs
- 200 ml Double cream
- 100 g Cheddar cheese, grated
- 1 tsp Salt
- 1/2 tsp Pepper
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