Minestrone Soup - San Remo

Ingredients

• San Remo Elbows Pasta No 35 500g
• 1 large onion, diced fine
• 2 large carrots, peeled and cut in thin half moons
• 2 celery sticks, diced fine
• Handful of green beans, cut in chunks
• 1 cup dry black eye beans
• 2 broccoli heads, cut into florets
• Handful of fresh silverbeet, roughly chopped
• 2 tablespoons tomato paste
• 2 litres chicken stock