Spring Minestrone - San Remo

Ingredients

• 1 cup San Remo Elbow Pasta No 35
• ¼ cup extra virgin olive oil
• 2 large shallots or 1 small onion, thinly sliced
• 2 celery stalks, thinly sliced
• Black pepper
• Sea salt
• 2 tbsp minced fresh ginger (optional)
• 2 tbsp minced garlic
• 4 cups vegetable stock
• 1 cup asparagus, trimmed and sliced into small pieces
• 1 cup thinly sliced zucchini
• 1 cup fresh or frozen peas
• 3 cups spinach
• Grated parmesan, to garnish