Chicken and Mushroom Fricassee | America's Test Kitchen

Name: Chicken and Mushroom Fricassee | America's Test Kitchen
Total time: 105 min
Ingredients: 4 bone-in, skin-on chicken breasts (about 3 pounds); Salt and pepper; 2 teaspoons vegetable oil; 2 onions, chopped fine; 6 garlic cloves, minced; 12 ounces white mushrooms, sliced thin; 4 large portobello mushroom caps, gills removed (see information at left), halved and sliced thin; 1 tablespoon minced fresh thyme leaves; 1/4 cup all-purpose flour; 1 cup low-sodium chicken broth; 1 cup beef broth; 1 cup white wine; 1/3 cup heavy cream; 4 teaspoons lemon juice; 2 tablespoons chopped fresh parsley

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Indulge in a Chicken and Mushroom Fricassee recipe, combining tender chicken and earthy mushrooms in a rich, creamy sauce for a comforting classic.

Keywords

Main Courses
Chicken

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Ingredients

4 bone-in, skin-on chicken breasts (about 3 pounds)
Salt and pepper
2 teaspoons vegetable oil
2 onions, chopped fine
6 garlic cloves, minced
12 ounces white mushrooms, sliced thin
4 large portobello mushroom caps, gills removed (see information at left), halved and sliced thin
1 tablespoon minced fresh thyme leaves
1/4 cup all-purpose flour
1 cup low-sodium chicken broth
1 cup beef broth
1 cup white wine
1/3 cup heavy cream
4 teaspoons lemon juice
2 tablespoons chopped fresh parsley