Chicken and mushroom fricassee

Ingredients

• 1 tbsp olive oil
• 10 oz white button mushrooms (rinsed and quartered)
• 1 cup leeks (split into quarters, then sliced into small squares and rinsed well)
• 1 cup potatoes (peeled and diced )
• 1 cup celery (rinsed and diced)
• 1 cup pearl onion (raw or frozen )
• 3 cups Swanson unsalted chicken broth
• 1 lb chicken thighs ((or legs) skinless (8 thighs))
• 2 tbsp parsley (fresh, rinsed, dried, and minced (or 2 tsp dried))
• 2 tbsp chives (fresh, rinsed, dried, and minced (or 2 tsp dried))
• 1 tbsp lemon juice
• 1 tbsp corn starch
• 2 tbsp sour cream (fat free)
• 1/2 tsp salt
• 1/4 tsp pepper (ground)
• 4 tbsp pine nuts
• 20 oz spinach (leaf, rinsed)
• 2/3 cup raisins (golden seedless )
• 1/8 tsp nutmeg (ground)