Chicken Parmigiana - Saints Foodland
Chicken Parmigiana: Coat chicken in flour, egg, and breadcrumbs, then grill with tomato sauce and melted cheese. Serves 4.
Ingredients
- 4 chicken breasts, without skin
- ???? cup plain flour
- 2 eggs, beaten
- coarse dried breadcrumbs
- olive oil for frying
- 300g Italian tomato passata sauce
- ???? packet of Perfect Italiano??????? 4 Cheese Melt
- salt and pepper, to taste
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