Chicken Parmigiana – Mummy Cooks
Chicken Parmigiana: crispy breaded chicken covered in tomato sauce, topped with cheese and grilled until the cheese has melted and the sauce bubbly. Simply deli
Ingredients
- 4 large, skinless chicken breasts
- 1 egg, beaten
- 75g breadcrumbs
- 75g Parmesan, grated
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- 340g tomato passata
- 200g tin chopped tomatoes
- 1 tsp dried oregano
- 75g mozzarella, torn
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