Apple Cinnamon Cake with Caramel Glaze | Raglan Food Co

Ingredients

• 1 cup cashews
• 1/2 cup coconut
• 1 cup dates
• 1/4 cup melted coconut oil
• Pinch of cinnamon
• Pinch of vanilla powder
• About 1 cup of stewed apple
• 1 1/2 cups of cashews (briefly soaked)
• 500ml Raglan Coconut Yoghurt
• 2 spoons of Chantal Apple Syrup or honey
• 4 spoons of coconut oil
• 1 tsp vanilla
• Pinch of salt
• 400 ml coconut cream
• 1/2 cup honey
• 1/3 cup coconut oil