OVERNIGHT EGG CASSEROLE - Alabama Farmers Federation

Ingredients

• 8 slices bread, cubed
• 3/4 pound shredded cheddar cheese
• 1 1/2 pounds bulk pork sausage, browned and drained
• 4 eggs
• 1 1/2 cups milk
• 1 tablespoon prepared mustard
• 1 can cream of mushroom soup
• 1/4 cup chicken broth