HASH BROWN CASSEROLE - Alabama Farmers Federation

Ingredients

• 1 stick of margarine, plus more for topping
• 1 small onion, chopped fine
• 1 (10-ounce) can cream of chicken soup
• 1 (8-ounce) container sour cream
• 2 cups shredded cheddar cheese
• 1 (26-ounce) package frozen hash brown potatoes
• 2 sleeves buttery round crackers, crumbled