Strawberry Cannoli Parfaits - Paula Deen
Treat guests to easy, delicious Strawberry Cannoli Parfaits with fresh strawberries and creamy ricotta layers. Perfect for picnics or gatherings.
Ingredients
- 1 pound strawberries, hulled and sliced
- 3 tablespoons amaretto or orange liqueur
- ⅔ cup heavy cream
- ⅓ cup confectioners' powdered sugar
- 1 cup ricotta cheese
- ½ teaspoon ground cinnamon
- ¼ cup miniature semisweet chocolate chips, plus more for garnish
- ¼ cup unsalted pistachios
- 24 amaretti cookies, crushed
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