Cannoli with Strawberries Recipe - Great British Chefs

Ingredients

• 100ml of water
• 120g of golden caster sugar
• 1/2 tsp vanilla extract
• 35g of lard
• 200g of 00 flour
• 1 egg, plus a little more beaten egg to seal the cannoli
• 45ml of Marsala wine, or other sweet wine
• vegetable oil, for deep-frying
• 200g of ricotta
• 30g of pistachio nuts, chopped
• 25g of white chocolate
• 100g of crème fraiche, whipped
• 1 tbsp of icing sugar, plus extra for dusting
• 600g of strawberries
• 50g of fructose sugar