MIXED VEGETABLE CASSEROLE

Name: MIXED VEGETABLE CASSEROLE
Ingredients: 32 oz. pkg. frozen mixed vegetables or 2 16-oz. cans Veg-All, drained; 1 c. celery, chopped; 1 medium onion, chopped; 10 3/4-oz. can cream of chicken soup; 1 c. cheese, grated; 1 c. mayonnaise; 1 stick margarine; 1 tube crackers, crumbled or other crumbs for topping (Ritz)

www.cook-books.com

| 32 oz. pkg. frozen mixed vegetables or 2 16-oz. cans Veg-All, drained 1 c. celery, chopped 1 medium onion, chopped 10 3/4-oz. can cream of chicken soup 1 c.

View full recipe on www.cook-books.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.

Share this recipe:

Cooking tools:

Oven
Pot
Colander
Baking dish
Mixing bowl
Spoon
Zip-top bag
Rolling pin

Ingredients

32 oz. pkg. frozen mixed vegetables or 2 16-oz. cans Veg-All, drained
1 c. celery, chopped
1 medium onion, chopped
10 3/4-oz. can cream of chicken soup
1 c. cheese, grated
1 c. mayonnaise
1 stick margarine
1 tube crackers, crumbled or other crumbs for topping (Ritz)

More Like This