CHICKEN CASSEROLE

CHICKEN CASSEROLE

www.cook-books.com

| 1 lb. cooked chicken, shredded 10.5 oz. cream of chicken condensed soup 10.5 oz. cream of celery condensed soup 8 oz.

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Cooking tools:

  • Baking dish
  • Mixing bowl
  • Spoon
  • Oven

Ingredients

  • 1 lb. cooked chicken, shredded
  • 10 1/2 oz. cream of chicken condensed soup
  • 10 1/2 oz. cream of celery condensed soup
  • 8 oz. sour cream
  • bread crumbs

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