Cashew Smoked Chicken with Bok Choy Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Cer

Ingredients

• 2 heads of bok choy separated into leaves, and shredded
• ½ head red cabbage shredded
• 2 lbs. cubed smoked turkey or chicken breast (can be purchased at most deli’s)
• 2 small seedless cucumbers (usually plastic-wrapped), halved lengthwise, cored, and cut into very thin rounds
• ½ cup roasted unsalted cashews (2½ oz.)
• ½ cup chopped fresh cilantro or parsleyDressing:
• 2 Tablespoons rice vinegar (not seasoned)
• 1 Tablespoon soy sauce
• 2 teaspoons hoisin sauce
• ½ teaspoon black pepper
• ¼ teaspoon Chinese five-spice powder
• ¼ cup vegetable oil
• 2 Tablespoons seasoned sesame oil
• 2 Tablespoons sesame seeds, toasted