Asian Bok Choy Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This simple & elegant salad is different from everyday salads. It includes bok choy, scallion, carrot, mushroom, pine nuts, & soy sauce-olive oil dressing.
Ingredients
- ½ cup water
- ¼ cup sugar
- 1 lemon, juiced
- 3 Tablespoons soy sauce
- ⅓ cup olive oil
- 1 medium head bok choy
- 6 scallions (also called green onions), chopped
- 2 carrots, shredded
- 1 cup sliced mushrooms
- 1 cup pine nuts
- 1 (5 oz.) can or bag of chow mein noodles
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