CREAM OF POTATO SOUP

CREAM OF POTATO SOUP

www.cook-books.com

| 3 large diced potatoes 1 Tbsp. butter or margarine 1 Tbsp. salt 1/4 c. chicken broth 1 qt. milk 1/2 c. chopped celery 1 tsp.

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Cooking tools:

  • Double boiler
  • Pot
  • Colander
  • Peeler
  • Chef's knife
  • Cutting board
  • Stove
  • Saucepan
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Ladle

Ingredients

  • 3 large diced potatoes
  • 1 Tbsp. butter or margarine
  • 1 Tbsp. salt
  • 1/4 c. chicken broth
  • 1 qt. milk
  • 1/2 c. chopped celery
  • 1 tsp. pepper

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