HOMEMADE CREAM OF POTATO SOUP | Just A Pinch Recipes
In a saucepan, cook bacon and add onion...Cook until browned, reserving drippings. Cut the heat and add diced celery. Set aside. In a large pot, add cubed potatoes and cover...
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Ingredients
- 5 or 6 slice(s) bacon, diced into small pieces.
- 1/2 large sized onion, diced
- 1 rib celery, diced
- 3 large potatoes, peeled and cubed (cut into 1/2 inch cubes)
- 3 to 4 cup(s) water (add 3, but may need to add a bit more)
- - black pepper to taste (this shouldn't need added salt...)
- 3 cup(s) milk (more if you want to add more)
- 2/3 cup(s) all purpose flour (in a shaker with 1 cup of water, shaken well to make a thickening)
- 3 tablespoon(s) butter (optional)
- 2 to 3 tablespoon(s) granulated chicken bullion. i use knorr "calde de pollo", but the low sodium. it's better.
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